Will's & Bill's – Brewery, Oyster Bar, Gastropub in Berwyn PA
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Private event set for dinner by the fireplace in the Lounge at Will's & Bill's, Berwyn PA

Banquet + Event Menus in Berwyn, PA

Good food.
Your people.

Passed hors d’oeuvres and a raw bar, a carving station, dinner buffets, weekend brunch, plated lunches and dinners, and open bar packages. Every price is per person, plus tax and gratuity.

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Questions? Ask for Zoe · zoe@wills-bills.com · (484) 318-8538

Pick a Buffet

Choose a buffet, then add hors d’oeuvres, a raw bar, a carving station or a dessert table.

Or Go Plated

Plated lunches and dinners, served to the table. You choose the courses ahead of time.

Add the Bar

Open bar by the hour, a consumption bar, or a cash bar.

To Start

Hors d’Oeuvres + Raw Bar

Passed bites, boards for the table, and oysters from the raw bar. Add any of them to a buffet or plated event.

Passed Hors d’Oeuvres

Select 3 for 30 minutes$15 per person
Select 5 for one hour$25 per person

Minimum 25 guests

  • Sesame Chicken Bites with sweet + sour dipping sauce
  • Mini Lamb & Feta Empanadas with tzatziki
  • Caprese Skewers with cherry tomatoes + mini mozzarella
  • Mini Crab Cakes with tangy remoulade
  • Deviled Eggs topped with fresh crab + pepper aioli drizzle
  • Veggie Egg Rolls with house-made tomato sauce
  • Sausage-Stuffed Mushrooms with hollandaise drizzle
  • Pigs in a Blanket with Dijon mustard

Stationary Hors d’Oeuvres

Artisan Cheese Board$6 pp

Assorted local cheeses, veggies, crackers, ranch + blue cheese dips · Minimum 30 guests

The Venetian Board$8 pp

Roasted peppers, cauliflower, zucchini, heirloom carrots, lemon hummus, assorted olives, aged provolone, baby mozzarella balls, marinated artichokes and mushrooms, crostini, pita · Minimum 30 guests

Southern Shrimp + Crab Fondeaux$8 pp

Fresh veggies, crostini · Minimum 25 guests

Raw Bar

Minimum 30 for each selection

Chilled Jumbo Shrimp$6 each
Oysters on the Half Shell$3 each
Salmon Tartare Spoons$3 each

Add-Ons

Stations, Platters + Desserts

A hand-carved station alongside your buffet, platters priced by the tray, and a dessert table to finish.

Carvery Station

Minimum 30 guests, with a buffet

Hand-Carved Roast Beef au Jus$12 pp
Hand-Carved Roast Pork Loin$10 pp
Hand-Carved Roast Turkey$9 pp

Platters

Buffalo Wing Platter$50 for 25 · $90 for 50
Miniature Roast Beef Sandwiches$65 per dozen
Parmesan Truffle Fries$48 half tray · $89 full tray
Veggie Egg Rolls$45 half tray · $85 full tray
Fried Calamari$75 full tray
Mini Crab Cakes$65 per dozen
Bang Bang Shrimp$70 for 30
Tiki Coconut Shrimp$80 for 25
Meatball Parmesan$85 for 25

Buffet Desserts

Sweet Table$8 pp

Minimum 25 guests

  • Mini Cannolis + Cream Puffs
  • Fresh-Baked Oatmeal + Toll House Cookies
  • Mini Cheesecakes
  • Tart Lemon Squares
  • Flourless Chocolate Brownies
Sundae Bar$10 pp

Minimum 40 guests

  • Hand-Dipped Vanilla Ice Cream
  • Flourless Chocolate Brownies
  • Whipped Cream, Chocolate Sauce, Jimmies, Wet Walnuts

Dinner Buffets

Feasts for the Table

Three dinner buffets, each with appetizers, salad, entrées and sides.

Minimum 25 guests

Fresh Farm + Garden

$42per person

Appetizers + Salad

  • Garden Salad with Brown Balsamic Vinaigrette
  • Southern Shrimp + Crab Fondeaux with Grilled Crostini
  • Caponata with Za’atar Pita
  • Veggie Egg Rolls with Orange Duck Sauce

Entrées

  • Quattro Formaggi Cavatelli Pasta with Rosa Sauce
  • Roast Chicken Marsala with Fresh Mushrooms
  • Mini Roast Beef Sandwiches with Horseradish Cream Sauce
  • Roast Salmon with Lemon Butter Sauce

Sides

  • Medley of Sautéed Fresh Vegetables
  • Parker House Dinner Rolls with Sweet Butter

Butcher’s Block Carvery

$46per person

Appetizers + Salad

  • Crab Imperial Stuffed Mushrooms with Hollandaise Sauce
  • Southern Shrimp + Crab Fondeaux with Grilled Crostini
  • Boneless Wings with Spicy Sweet Sriracha Glaze
  • Chopped Cobb Salad with French Dijon Vinaigrette

Carving Station

  • Slow-Roasted Beef au Jus with Horseradish Sauce
  • Roast Pork Loin with Apricot Sauce

Entrées

  • Classic New England Baked Cod with Bread Crumbs + Lemon
  • Quattro Formaggi Cavatelli Pasta with Rosa Sauce

Sides

  • Steamed Broccoli with Garlic Butter Sauce
  • Parker House Dinner Rolls with Sweet Butter

Land + Sea Feast

$55per person

Appetizers + Salad

  • Shrimp Egg Rolls with Orange Duck Sauce
  • Southern Shrimp + Crab Fondeaux with Crostini
  • Chilled Shrimp with Cocktail + Remoulade Sauces
  • Beet + Burrata Garden Salad with Balsamic Vinaigrette

Entrées

  • Roast Prime Rib of Beef au Jus with Horseradish Sauce
  • Roast Salmon Fillet with Lemon Butter Sauce
  • Quattro Formaggi Cavatelli Pasta with Rosa Sauce
  • Roast Chicken Marsala with Fresh Mushrooms

Sides

  • Grilled Asparagus with Fresh Herb Butter
  • Yukon Gold Whipped Potatoes
  • Parker House Dinner Rolls with Sweet Butter

Brunch, Lunch + Happy Hour

Daytime Buffets

A weekend brunch with a mimosa bar, a lunch buffet, and a Gourmet Social Hour for after work.

Minimum 25 guests

The Big Brunch Buffet

Saturday + Sunday, 11:30 am – 2:00 pm
$35per person

Fresh + Light

  • Fresh Fruit Bowl
  • Garden Salad with Brown Balsamic Vinaigrette

Brunch Classics

  • Brioche French Toast with Maple Syrup
  • Classic Manhattan Eggs Benedict
  • Soft Scrambled Eggs

Savory Specialties

  • Roast Chicken Marsala with Fresh Mushrooms
  • Classic Chicken Salad
  • Smoked Bacon
  • Glazed Country Ham

Sides + Sweets

  • Hash Browns with Caramelized Onions
  • Buttered Texas Toast
  • Fresh Pastries

Add a Mimosa Bar

Assorted juices, prosecco + champagne

$10 pp / hr

Billy’s Lunch Buffet

11:30 am – 2:00 pm
$32per person

Soup + Salad

  • Lobster Chowder
  • Garden Salad with Almonds, Strawberries + Brown Balsamic Vinaigrette
  • Chopped Cobb Salad with French Dijon Vinaigrette

Small Plates

  • Mini Bill’s Roast Beef Dips on Baguette, with Cheddar + au Jus
  • Le Smash Sliders: 4 oz prime, grilled onion, cheddar, pickle

Entrées + Sides

  • Meatloaf Marsala with Fresh Mushrooms
  • Steamed Basmati Rice
  • Steamed Broccoli with Garlic Butter Sauce

Gourmet Social Hour

Tuesday – Friday, 3:00 – 7:00 pm
$30per person

Appetizers + Small Bites

  • Buffalo Wings with Spicy Sriracha Glaze
  • Caponata with Za’atar Pita
  • Tortilla Chips with Guacamole + Salsa
  • Spicy Caesar Salad with Peppery Breadcrumbs
  • Veggie Egg Rolls with Orange Duck Sauce

Entrées

  • French Dip Hot Roast Beef Sandwiches with Horseradish Sauce
  • Quattro Formaggi Cavatelli Pasta with Rosa Sauce

Sides

  • Parker House Dinner Rolls with Sweet Butter

Served to the Table

Plated Lunch

Shared dips for the table, a first course, a choice of two entrées for your guests, and dessert.

Minimum 15 guests

Signature Lunch

$42per person

Shared Dips

Choose two for the table

  • Southern Shrimp + Crab Fondeaux
  • Caponata with Za’atar Pita
  • Tortilla Chips + Dips
  • Parker House Rolls

First Course

Choose one

  • Lobster Chowder
  • Spicy Caesar Salad with Peppery Bread Crumbs
  • Will’s Wedge with Blue Cheese Dressing

Entrée Course

Choose two

  • Genovese Pappardelle with Braised Short Rib
  • Cedar Plank Glazed Salmon with Whipped Potatoes + Steamed Broccoli Florets
  • London Tikka Masala with Basmati Rice, Naan Bread

Desserts

Choose two

  • Sticky Toffee Pudding
  • New York Cheesecake with Strawberry Sauce
  • Flourless Chocolate Brownie Sundae
  • Chocolate Olive Oil Cake

Includes iced tea, lemonade, coffee + hot tea. Plus gratuity + tax.

Classic Lunch

$35per person

Shared Dips

Choose two for the table

  • Caponata with Za’atar Pita
  • Tortilla Chips + Dips
  • Parker House Rolls

First Course

Choose one

  • Lobster Chowder
  • Spicy Caesar Salad with Peppery Bread Crumbs
  • Spring Mix Salad with Brown Balsamic Vinaigrette

Entrée Course

Choose two

  • WB’s Cheese Steakburger with Cheddar Cheese, LTO, Pub Fries
  • Meatloaf Marsala with Mashed Potatoes + Glazed Carrots
  • Chicken + Pepper Jack Cheesesteak with Roasted Peppers, Mushrooms, Pub Fries

Desserts

Choose two

  • Sticky Toffee Pudding
  • New York Cheesecake with Strawberry Sauce
  • Flourless Chocolate Brownie Sundae
  • Chocolate Olive Oil Cake

Includes iced tea, lemonade, coffee + hot tea. Plus gratuity + tax.

Served to the Table

Plated Dinners

Pick two shared dips and one first course, then two entrées for your guests to choose from. The entrée price includes the dips, the first course and bread + butter service.

Minimum 15 guests

Shared Dips

Included · choose two

  • Southern Shrimp + Crab Fondeaux with Garlicky Crostini
  • Caponata with Za’atar Pita
  • Tortilla Chips + Dips with Momma’s Salsa + Guacamole

First Course

Included · choose one

  • Will’s Wedge with Blue Cheese Dressing
  • Garden Salad with Brown Balsamic Vinaigrette
  • Spicy Caesar Salad with Peppery Bread Crumbs
  • Strawberries + Greens with Goat Cheese, Tomato, Red Onion + White Balsamic Dressing
  • Caprese Salad with Fresh Mozzarella, Tomato + Balsamic Dressing
  • Mediterranean Salad with Feta, Kalamata Olives, Cucumber, Pepperoncini + Fresh Greens
  • Lobster Chowder

Desserts

Choose one · $9 each

  • Sticky Toffee Pudding with Caramel + Vanilla Ice Cream
  • New York Cheesecake with Strawberry Sauce
  • Chocolate Brownie Sundae
  • Chocolate Olive Oil Cake with Whipped Cream + Berries

Entrée Course

Choose two · priced per person
Cedar Plank Salmon$35

Smoky balsamic glaze, whipped potatoes + broccoli florets

Roast Cod Piccata$32

Lemon caper sauce, fresh spinach + toasted orzo

Braised Short Rib au Poivre$38

Yukon Gold mashed potatoes + roasted Brussels sprouts

London Tikka Masala$31

Basmati rice, garlic naan

Filet Mignon$46

Herb butter, au poivre, whipped potatoes + grilled asparagus

Bay House Crab Cakes (2)$46

Whipped potatoes + grilled asparagus

Chicken Piccata Florentine$34

Toasted orzo + fresh spinach

Meatloaf Marsala$38

Fresh mushrooms

Prime Rib au Jus$50

Horseradish sauce, whipped potatoes + grilled asparagus. Minimum 25 guests

Raise a Glass

Beverage Packages

Choose how the bar runs, then pick your open bar package. Open bars are priced per person, per hour.

Minimum 15 guests

Open Bar

Priced per person by the hour; charges vary by package.

Consumption Bar

Charges are tabulated by what your guests actually drink.

Cash Bar

Guests pay for their own drinks.

Seasonal

$10pp / hr
  • Craft Draft Beer
  • House Wines

Uptown

$13pp / hr
  • Craft Draft Beer
  • House Wines
  • House Liquor (Highballs)

Luxe Brunch

$14pp / hr
  • House Wines
  • Craft Draft Beer
  • Mimosas + Bloody Marys

Main Line

$15pp / hr
  • Craft Draft Beer
  • Premium Wines
  • Silver Liquor (Highballs + Up Cocktails)

Cosmopolitan

$17pp / hr
  • Craft Draft Beer
  • Premium Wines
  • Gold Top-Shelf Liquor (Highballs + Up Cocktails)

Liquor

Gold

  • Grey Goose Vodka
  • Cîroc Vodka
  • Belvedere Vodka
  • Hendrick’s Gin
  • The Botanist Gin
  • Johnnie Walker Black
  • Casamigos Blanco Tequila
  • Knob Creek Rye
  • Bulleit Bourbon
  • Woodford Reserve Bourbon

Silver

  • Jack Daniel’s Whiskey
  • Tito’s Vodka
  • Absolut Vodka
  • Bluecoat Gin
  • Dad’s Hat Rye
  • Captain Morgan Rum
  • Dewar’s Scotch
  • Jose Cuervo Tequila
  • Wild Turkey Bourbon

Wine

House Wine

  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Cabernet Sauvignon

Premium Wine

  • Dry Rosé
  • Prosecco
  • Pinot Noir
  • Sauvignon Blanc
  • Cabernet Sauvignon
  • Riesling
  • Malbec
Iced Tea, Lemonade, Coffee, Hot Tea, Citrus Water$4 pp
Bottled Sodas$4 each

Included in every open bar package

The Living Room set for a private dinner at Will's & Bill's, restaurant Berwyn PA Main Line

Let’s plan your event

Tell us your date, your headcount and the room you have in mind. Zoe will build the menu around your guests. A $100 deposit holds your date.

Start PlanningSee the Rooms

Zoe · zoe@wills-bills.com · (484) 318-8538 · 324 Swedesford Road, Berwyn, PA